[Shandong cuisine] fried eggplant

Super low oil fried eggplant!The first time I ate this dish was in a restaurant, where Shandong cuisine was very good. Sometimes people would order a few Shandong dishes when they went there for a party. But every time they had to order one dish of fried and brewed eggplant. It was very delicious. I improved it. The surface was coated with starch. During the frying process, I didn't eat much oil. The oil absorbed was less than that of fried vegetables, not as much as that of the restaurant, So today I also tried to make a fried eggplant. Hope everyone supports and likes it!

Main Ingredients

• meat stuffing 150 g
• Long eggplant 2条约500 g

Auxiliary Ingredients

• Shuidian powder 5g
• Dry starch 50g
• ginger appropriate amount
• garlic A moderate amount of
• Chicken essence appropriate amount
• salt A moderate amount of
• Vinegar appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• Cooking wine appropriate amount
• Old smoke appropriate amount
• Raw extract appropriate amount

1. Cut eggplant with chopsticks on both sides of the pad, it will not cut broken or uneven.2. Meat stuffing should not be added too much. Too much meat stuffing will deform and look bad.3. If eggplant is dry, cut it and apply starch to form a problem with eggplant, which cannot be omitted.4. During the production process, it is not allowed to turn over at will, so as not to break and look bad.